I rushed home from the library today with Dorie Greenspan's Baking: From My Home To Yours because I really wanted to make the Chocolate Malted Whopper Drop cookies. NO OVEN TEMPERATURE!!!! Am I blind? I re-read the page a zillion times, checked all the other recipes, they all had temps!!
I'm going to go with 350F, but if anyone knows better, please let me know!!