The weather turned out to be fantastic last night so my husband threw some ribs on the grill and we decided to use two different rubs that we have. A regular Mesquite Rub (John Henry's brand), which is mild and the one I like, and a Sweet Mesquite Rub which is Kirkland brand from Costco. The Sweet Mesquite was too spicy for me as it has pepper, chili pepper and red pepper, along with onion garlic and red bell pepper as well as the regular mix of sugars.
The rub goes on first and then cook slowly on a low temperature for about an hour and a half.
And this is my five year old clowning around with a S'more in her mouth!
1 comment:
I wish the weather here was good enough to get the BBQ out, but spring is really keeping us waiting this year. Lovely pic of your daughter.
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