Thursday, July 10, 2008
The first of the Barefoot Bloggers recipes for this month is Jalapeño Cheddar Cornbread. This recipe is something I would never normally consider making, because I don't like cornbread or jalapenos, but of course, I gave it a shot anyway. I did change one thing in the recipe and used the cast iron pan to cook it in. And I did read the comments that some other Barefoot Bloggers had very helpfully left, and used only one stick of butter and it turned out well.
I really liked the texture and the taste of the cornbread with the sharp cheddar, but it didn't like the flavour of the jalapenos at all. I would make it again but minus the scallions and the jalapenos.
Here is the recipe if you want to give it a try!