Thursday, July 10, 2008

Barefoot Bloggers: Jalapeño Cheddar Cornbread

The first of the Barefoot Bloggers recipes for this month is Jalapeño Cheddar Cornbread. This recipe is something I would never normally consider making, because I don't like cornbread or jalapenos, but of course, I gave it a shot anyway. I did change one thing in the recipe and used the cast iron pan to cook it in. And I did read the comments that some other Barefoot Bloggers had very helpfully left, and used only one stick of butter and it turned out well.

I really liked the texture and the taste of the cornbread with the sharp cheddar, but it didn't like the flavour of the jalapenos at all. I would make it again but minus the scallions and the jalapenos.

Here is the recipe if you want to give it a try!


Marc said...

I enjoyed the recipe -- the scallions came on a bit strong, but overall it was flavorful and I would have it again. The cheese melted on the top to give it a great crust!

Christie @ fig & cherry said...

Oh wow! That looks delicious.

Anonymous said...

i LOVE that you made it in a cast iron frying pan - so authentic! :)