I was really surprised how great the French restaurant was. I thought it was going to be OK, but I was thrilled that it was so nice. Everything was totally French, the decor, waiters and food. The executive chefs/partners are Paul Bocuse (and this restaurant is managed by his son!), Gaston Lenotre and Roger Verge
We all had something different. My parents had this wonderful looking dish:
It's Noix De Saint Jacques et gambas sautees Flan e'epinards, sauce a l'oseille or in other words Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce. They said it was delicious.
I had the Jarret d'agneau, riz complet et carottes, which translated is Braised lamb shank, black perl rice medley and carrots. Divine. I love lamb.
Marc had "The Menu", which was Onion Soup, Roasted chicken with basil mashed potatoes and braised tomato topped off with Vanilla creme brulee. The only thing that was a bit disappointing was that the Creme Brulee was served stone cold and all the sugar on top had not been caramelised properly. That was probably a time issue though.
The kids menu was great with nice vegetables and fish and also chicken and pasta - although I'm sure that any kid that has been walking around Epcot all day will eat anything because they are really hungry!!
All in all I was thrilled with this restaurant, and would definitely eat there again given the opportunity!