Tonight Top Chef returns on Bravo at 10:00pm. I love this show! We had never watched before season 3 last summer and we totally got into it. The cooking challenges are great and the personality of the Chefs are wild, and some of the dishes are crazy, but can be relied upon to contain truffle oil for some reason. If you've never seen it before check it out!!
Sadly, Anthony Bourdain's "No Reservations" ended its season on Monday night with Tony doing a double shift in his old restaurant Les Halles in NYC. It was great. It showed exactly how a restaurant worked and how hard all the line cooks and chefs work. Try and catch it in re-runs on the Travel Channel. The episode title is "Into the Fire". It was by far the best espisode of the season.
Wednesday, March 12, 2008
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1 comment:
I am also a Top Chef fan! I came across your blog because I saw your Lemon Custard Cakes on Tastespotting. Your food looks delish!
HoneyB
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