Wednesday, June 11, 2008


Last night,for something different and healthy I tried the Trader Joe's Brown Rice Spaghetti Pasta. I was worried about how it would turn out and if it would taste just like regular spaghetti, but I shouldn't have worried at all. It turned out really well and you couldn't tell the difference. The rice spaghetti passed the biggest test of all, my 7 yr old, who loves regular spaghetti and I thought he might notice immediately, but he shoveled it in,no problems.

You could tell when cooking it, that it was different because the water went really white, and you definitely needed to rinse it in hot water once it was drained, but it served up and sat on the plate just like wheat spaghetti. If you were on a gluten free diet this would be a life saver!

I served it with a shrimp and tomato sauce.

You won't save calories or carbs eating this, I compared it to a regular spaghetti and it was the same, but it is made from organic brown rice and water, so it is definitely better for you than pasta made from processed wheat.

1 comment:

Marc said...

This spaghetti has a slightly spongier texture, but if it got past my son, it'll get past your picky eaters too!