This delicious dish for Barefoot Bloggers was no hardship at all. My whole family loves this and my 5yr old even asked for seconds, which is practically unheard of!
I've made this once or twice before,but never with the lemon vinaigrette and the arugula salad, and those two things really enhanced the whole dish and made it that extra bit special.
The breading process is one step longer than normal, or at least the way I usually do it, but it's worth it.
Here's the recipe!
4 comments:
I love chicken parmesan. Simple flavours just can't be beaten sometimes.
Now that's just purdy. Love the fresh greens.
Love your blog so far. I was brought here because of Foodgawker - your picture of the Parmesan Chicken looks so delicious - but I don't see a recipe. I clicked on the Barefood Bloggers link but there's nothing there.
Any way you can email it or post it again?
I appreciate it!
Thanks!
Angela
Oh, and my email is angeladp@me.com
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