Tonight I made Steamy Kitchen's Scallop Salad with Sweet Vanilla Chili Dressing . It was a huge hit. We loved it!! (well, the kids didn't eat it, but that was to be expected)
I didn't have any Asian style greens for the salad, so I just used Romaine lettuce, which I tore up and sprinkled a little bit of lime juice and some cilantro. Then I put the scallops on top of that and then added the dressing, which was totally delicious. I also just used a couple of drops of vanilla in the dressing, not the pod.
After I finished my salad, I stole some of my sons rice and put the left over dressing over that and ate it up in about two seconds flat!