I was supposed to be snow flurries tonight, but we are spared the snow and it's just really, really cold, so I thought that the Braised Short Ribs would be good for tonight. I changed the recipe up a bit by adding about 1/4 bottle of Merlot, which I haven't done in the past even though the recipe calls for it, and serving it over rice (as I had lots of left over).
It was perfect for a winters night!
Thursday, January 24, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment