Thursday, January 24, 2008

Good for a Cold Night!

I was supposed to be snow flurries tonight, but we are spared the snow and it's just really, really cold, so I thought that the Braised Short Ribs would be good for tonight. I changed the recipe up a bit by adding about 1/4 bottle of Merlot, which I haven't done in the past even though the recipe calls for it, and serving it over rice (as I had lots of left over).

It was perfect for a winters night!

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