Sunday, November 18, 2007

Vanilla Fairy Cakes


I adapted these vanilla fairy cakes from Nigella's basic Fairy cake recipe from Domestic Goddess. They are very easy to make and are delicious! I also doubled the recipe to make 24.

½ cup unsalted butter, softened
7 tablespoons sugar
2 large eggs
¾ cup self-rising flour
½ teaspoon vanilla extract ( I used 1 1/2 teaspoons of vanilla extract to make them very vanilla) 2-3 tablespoons milk

Preheat the oven to 400F

Put all ingredients except milk in the food processor, and process until smooth. Pulse while adding milk down the funnel, to make a soft dropping consistency.

Spoon mixture into cupcake papers and try to fill each cup equally.

Bake for 15-20 minutes or until the fairy cakes are cooked and golden on top.

Remove from pan and cool on a wire rack.

Mrs Names is having a tailgate party in her driveway today for the big Redskins/Cowboys game. She's a diehard Redskins fan and her husband feels the same way about the cowboys.


The icing is confectioners sugar, 1 teaspoon of lemon juice and then water for the right consistency. I used the Wilton concenrate food colourings. It was really difficult to get the right colour for the Redskins, I used a lot of food colour and it's still not exactly how I wanted it, but it's close enough!

1 comment:

pris said...

tried this recipe and they are truly yummy!