Wednesday, November 14, 2007

Salmon Tacos

Tonight was Salmon Taco night. Quick, easy and delicious. I don't have a photo because I didn't take one. I was going to rely on the photo from the Everyday Food website, but it appears they have taken that recipe down.

(this is from Everyday Food, Jan/Feb 2007)

1 1/4 pounds salmon fillet
coarse salt and ground pepper
2 tblespoons fresh lime juice
4 scallions, thinkly sliced
1 cup packed fresh cilantro, coarsely chopped
1/2 cup reduced fat sour cream
8 whole wheat tortillas
4 cups shredded romaine lettuce
2 medium carrots, peeled into strips

Place salmon in a 2 quart shallow microwave safe dish with a lid. Season with salt; drizzle with t tblsspoon lime juice. Sprinkle with scallions and 1/4 cup cilantro. Cover and microwave on high 7 mins until fish is cooked through

Pour off any liquid from dish: using a fork, flake fish.

Make Sauce: Meanwhile, in a small bowl, stir together sour cream, remaining tablespoon lime juice and remaining 3/4 cup cilantro. Season with salt and pepper.


Arrange carrots and lettuce down centre of each tortilla

Top with salmon, Drizzle lightly with sauce and fold up.

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