The first recipe for Barefoot Bloggers for August was Panzanella from the Barefoot Parties book. I never would have made this in a pink fit, but I'm glad I did now. It is delicious!!! I had some for lunch, but I'm sure it will taste better later when all the flavours have had time to develop. I did leave out the capers and the red bell pepper. The recipe has red and yellow peppers and I don't really care for them normally, so I just chose yellow for the added colour and put it in. I only had white wine vinegar, and I didn't want to buy a whole bottle of champagne vinegar, so I just used the white wine vinegar, as that was the closest.
Here is the recipe
I'm actually going to use the rest of it for dinner tonight. I'm roasting a chicken, so and I'm also going to do roast vegetables, but there will be a choice of roast vegetables or the Panzanella to go with the chicken. Yum.
7 comments:
Glad you liked it!
i never quite understood bread salads, but this looks divine!!! great job!
This is my alltime favorite Barefoot Contessa salad -- I can never get enough!!
It is totally delicious. I basically ate the whole thing myself over the span of 2 lunches and 2 dinners.
I've always wanted to try that recipe of hers! Came very close last summer, hehe. Now you've got me thinking about it all over again!
OH, this is total panzanella porn. Gorgeous pic!
These are great ingredients put together.
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