Thursday, August 14, 2008
The first recipe for Barefoot Bloggers for August was Panzanella from the Barefoot Parties book. I never would have made this in a pink fit, but I'm glad I did now. It is delicious!!! I had some for lunch, but I'm sure it will taste better later when all the flavours have had time to develop. I did leave out the capers and the red bell pepper. The recipe has red and yellow peppers and I don't really care for them normally, so I just chose yellow for the added colour and put it in. I only had white wine vinegar, and I didn't want to buy a whole bottle of champagne vinegar, so I just used the white wine vinegar, as that was the closest.
Here is the recipe
I'm actually going to use the rest of it for dinner tonight. I'm roasting a chicken, so and I'm also going to do roast vegetables, but there will be a choice of roast vegetables or the Panzanella to go with the chicken. Yum.