Today was day one of Cookie Fever season. I had to make sugar cookies for my 7yr old's class party (they are going to decorate them) and I also needed at least 22 cookies for my neighbourhood kids cookie decorating party on Wednesday. I got out my trusty Martha Stewart Holiday Cookies magazine from 2005 and made the Old Fashioned Sugar Cookies. The recipe says "makes about 20". I doubled the recipe and I was going to make a 3rd batch if needed. 97 cookies later..... That dough just went on and on and on.
This is the recipe for 1 batch, which I'm sure you could get about 45 cookies out of. I use a 1 1/2 inch ice cream scoop to drop the dough and it makes a perfect sized cookie.
3 cups flour
1 teaspoon baking soda
1/4 teaspoon coarse (kosher) salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon fresh lemon juice
2 sticks unsalted butter, softened
2 large eggs
Sanding sugar for sprinkling
Preheat oven to 350F. Sift together flour, baking soda, and salt. Set aside. Put sugars in the bowl of mixer fitted with the paddle attachment, add butter and mix until pale and fluffy. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed to low; gradually mix in flour mixture.
Using the ice cream scoop, drop dough onto parchment-lined baking sheets, spacing 3 inches apart. Flatten cookies slightly; sprinkle with sanding sugar. Lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
Bake cookies until golden about 15 minutes.